Ham and Cheese Casserole for Those Who Hate Veggies

• 1 cup chopped ham
• 1 can whole corn, drained
• 1 can cream of chicken
• 1 can cream of onion
• 2 Tbsp sour cream
• 1/2 cup water
• 1 cup cheddar cheese
• 1 Tbsp dried parsley
• 1 Tsp each of garlic salt, onion powder, Italian seasonings, pepper
• 3 cups cooked egg noodles

While the egg noodles are boiling in salted water, preheat the oven to 375 degrees. In a large mixing bowl, mix together all of the other ingredients. Boil the egg noodles for 8-10 minutes, drain. Mix the egg noodles into the mixture and then spread into a casserole dish. Bake for 35-45 minutes.

Prep time: 15 minutes

Bake time: 45 minutes

Servings: 6

Ham & Cheese Casserole

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